TINTOS

VARIETY: 50% TEMPRANILLO, 50% GARNACHA APPEARANCE: MEDIUM-HIGH INTENSITY, RUBY-RED COLOUR. CLEAR AND BRIGHT WITH SIGNS OF TEARS. PALATE: VIBRANT, PRESENCE OF ACIDITY, MEDIUM-BODIED AND FINE-QUALITY, ROUNDED RIPE TANNINS. IN THE RETRONASAL PHASE IT IS RICH IN FRESH AROMAS OF FRUIT AND AROMATIC HERBS NOSE: CLEAR, OPEN NOSE. A HIGHLY ORIGINAL AROMATIC PROFILE. THE GARNACHA COMES THROUGH IN THE FORM OF CHERRIES AND THE TEMPRANILLO LEAVES A CLEAR IMPRINT OF DARK BERRY FRUIT.FOOD PAIRING:ASIAN MEAT DISHES, GALICIAN BEEF CHOPS, AND STRONG-FLAVOURED CURED PORK. STILTON-TYPE CHEESES.

VARIETY: 100% TEMPRANILLO RIOJANO. APPEARANCE: DEEP RUBY-RED COLOUR WITH PURPLE HUES. CLEAR, BRIGHT SHEEN. SIGNS OF TEARS WHEN SWIRLED IN THE GLASS. NOSE: CLEAN AND OPEN WITH HIGHLY INTENSE COMPLEX AROMAS. PURE RIOJA ALTA TEMPRANILLO AROMAS OF LIQUORICE, BALSAMIC NUANCES, DARK FRUIT AND SPICES (CLOVES, NUTMEG AND BLACK PEPPER), SMOKED AROMAS, CHOCOLATE AND COFFEE BEANS. PALATE: INTENSE, JUICY AND LONG. MEDIUM ACIDITY, RIPE TANNINS AND INTEGRATED ALCOHOL. BALANCED AND IN PERFECT HARMONY WITH COMPLEXITY. FOOD PAIRING;FUNGI AND TRUFFLES, SPICY CASSEROLES, SOFT CHEESE, AND DARK CHOCOLATE DESSERTS.

100% GARNACHA.

D.O. RIBERA DEL DUERO. 100% TEMPRANILLO.